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Columbus Business First - December 2010
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Columbus Underground - December 2010
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Edible Columbus - December 2010
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The Columbus Dispatch - December 2010
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The Metropreneur - November 2010
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Capital Style Magazine - November 2010
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This Week Community News - October 2010
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Press Release - June 2010
Columbus Business First - December 2010
Link to article: New Olive Orchard Owners work with worldwide grower network
Columbus Underground - December 2010
Link to article: Holiday Shopping Guide 2010 - Food & Drink
Edible Columbus - December 2010
Link to article: Behind the Bottle
The Columbus Dispatch - December 2010
Link to article: 2010 Gift Ideas: Food Gifts
The Metropreneur - November 2010
Link to article: Local Co. Imports High-Quality Olive Oils from Around the World
Capital Style Magazine - November 2010
Link to article: Hostess with the Mostess
This Week Community News - October 2010
Link to article: Company sees gold in quality olive oil from top producers
Press Release - June 2010
The Olive Orchard, curator of the world’s best extra virgin olive oils, unveils a newly polished website and introduces fresh shipments from the Mediterranean.
Extra Virgin Olive Oils
- Greek Extra Virgin Olive Oil: From the sunny Peloponnese region of Greece. A medium fruity single-estate olive oil.
- Organic Greek Extra Virgin Olive Oil: A single-estate, certified organic olive oil crafted by the Dimarakis family in the Greek Peloponnese.
- Crete Extra Virgin Olive Oil: An extraordinary light fruity olive oil from the isle of Crete, home to the famous study of the Mediterranean diet.
- Sicilian Extra Virgin Olive Oil: Awarded the best extra virgin olive oil in the world! This family farm in southern Sicily earned top honors from Flos Olei 2010.
- Chilean Extra Virgin Olive Oil: A medium intensity extra virgin olive oil from the oldest Chilean estate dedicated to olive oil.
- South African Extra Virgin Olive Oil: Appearing for the first time in the US! A smooth, fruity extra virgin olive oil from South Africa.
Naturally Flavored Extra Virgin Olive Oils
These naturally flavored olive oils are created by pressing fresh herbs and fruits with the olives at the time of production.
- Basil Extra Virgin Olive Oil: Delicious on fresh pasta with tomatoes, sprinkled with Tuscany Blend Seasonings.
- Garlic Extra Virgin Olive Oil: Brush on French bread, sprinkle with sea salt and bake till crusty and warm.
- Hot Pepper Extra Virgin Olive Oil: Drizzle on grilled chicken, fresh veggies and salads for a little zing.
- Lemon Extra Virgin Olive Oil: Add to baked fish for a delicate depth of flavor.
- Orange Extra Virgin Olive Oil: Drizzle on premium vanilla ice cream for an unprecedented taste sensation.
- Thyme Extra Virgin Olive Oil: Use to flavor soups, meats and eggs.
- Flavored Olive Oil Sampler: One small bottle each of the six naturally flavored olive oils.
Stuffed Olives
- Sun-Dried Tomato Stuffed Greek olives: Packed in fresh Greek extra virgin olive oil.
Olive Oil Gifts
- Olive Oil Dipping Gift, Single: A gift bag with your choice of olive oil paired with a dipping dish and Tuscany Seasoning.
- Olive Oil Dipping Gift, Double: A gift box with your choice of two olive oils paired with two dipping dishes and Tuscany Seasoning.
- Olive Oil Gift Trio: A gift box with your choice of three olive oils.
- Flavored Olive Oil Sampler: One small bottle each of the six naturally flavored olive oils.
About The Olive Orchard
A food revolution is occurring in America. We care about the quality and origin of our food. We want to nourish our bodies with fresh ingredients, not processed ones. Since 2004, The Olive Orchard has been committed to sharing the culinary joys and healthful benefits of authentic extra virgin olive oil. By partnering with award-winning growers from around the world, The Olive Orchard brings the remarkable flavor of fresh, premium olive oil directly from orchard to table.
