About

A Tale of Two Sisters

When one American sister moved to Greece more than a decade ago, she was captivated by its charming countryside, seaside villages, and rich culture. But it was the mealtime traditions that captured her heart. She fell in love with the Greek philosophy of savoring and sharing food: fresh, local ingredients prepared simply - and always enhanced with authentic extra virgin olive oil. She researched the craft of olive farming and built relationships with growers near her home in Greece. Then, in 2004, she and her sister brought The Olive Orchard to life. 

The Olive Orchard Today

Since then, The Olive Orchard has become a thriving business committed to sharing the culinary joys and healthful benefits of fresh extra virgin olive oils. Like the family farms that produce our olive oil, The Olive Orchard is owned today by a close-knit group of friends and relatives. Each of us has a passion for food, and a zeal for olive oil’s ability to transform the simple into the gourmet. Building on the initial idea of bringing authentic Greek olive oil to America, we’ve added award-winning olive oils from growers in Italy, Chile, Turkey and South Africa.

From Orchard to Table

A food revolution is occurring in America. We care about the quality and origin of our food. We want to nourish our bodies with fresh ingredients, not processed ones.  Embodying this lifestyle are olive oils from The Olive Orchard. The olives are tended, harvested and pressed by individual growers committed to sustainable farming practices. The Olive Orchard brings you the remarkable flavor of fresh olive oil directly from orchard to table.

Our Promise

• Our olive oils are 100% extra virgin olive oil, produced under the stringent rule of less than 0.8% acidity.
• Our olive oils are always single-origin.  We proudly publish the grower, the region and the olive variety.
• Our olive oils are always first cold pressed.
• Our olive oils are produced from only the fruit of the olive tree.