Dark Balsamic Vinegar – The Olive Orchard

Dark Chocolate

administrator — Tue, 09 Nov 2021 17:15:31 +0000

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

Cinnamon Pear

administrator — Tue, 09 Nov 2021 17:15:03 +0000

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Strawberry

administrator — Mon, 08 Nov 2021 20:54:13 +0000

Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley’s or super premium vanilla ice cream. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Red Apple

administrator — Mon, 08 Nov 2021 20:53:45 +0000

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Raspberry

administrator — Mon, 08 Nov 2021 20:53:17 +0000

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

Vermont Maple

administrator — Mon, 08 Nov 2021 20:52:47 +0000

We have searched high and low, and it appears that we have created the first of it’s kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil & an one of the superlative unflavored extra virgin olive oils in our collection.

Pomegranate

administrator — Mon, 08 Nov 2021 20:52:17 +0000

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Traditional 18 years aged

administrator — Mon, 08 Nov 2021 20:51:50 +0000

Our finest grade of aged balsamic condimento rom Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality EquivalentCondimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries

Tangerine

administrator — Mon, 08 Nov 2021 20:51:21 +0000

This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Neapolitan Herb

administrator — Mon, 08 Nov 2021 20:50:22 +0000

Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level. We’ve also found it to be fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lime Fused Olive Oil.