Flavored EVOO – The Olive Orchard

Spicy Calabrian Pesto – (Duplicate Imported from WooCommerce)

toorbd — Tue, 19 May 2026 13:02:26 +0000

Spicy Calabrian Pesto

Infused Olive Oil

Take a sensory journey to sun-drenched Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and sharp Pecorino cheese flourish in the rich Mediterranean soil. We’ve captured these iconic flavors of Southern Italy in our bold, savory Calabrian Pesto Infused Olive Oil.

Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls—even drizzled over garlic bread or used as a bread dipper. It also makes a fantastic marinade for poultry.

Delicious paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Jalapeño White Balsamic, and Traditional Balsamic.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors

*Dairy Free

Wild Fernleaf Dill – (Duplicate Imported from WooCommerce)

toorbd — Tue, 19 May 2026 12:55:51 +0000

Wild Fernleaf Dill

Infused Olive Oil

This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild fernleaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes.

Drizzle over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce. Perfect with fish, poultry, braised white beans, egg dishes, soups, roasted or fresh vegetables, and even for baking savory herb breads and rolls.

Pairs beautifully with Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar, to name just a few.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors

Cilantro & Roasted Onion

administrator — Mon, 08 Nov 2021 22:51:39 +0000

An updated flavor of Cilantro with Roasted Onion, Garlic, and Lemon

This unique fusion brings together the savory-sweet depth of roasted Cippolini onions and fresh cilantro, with the bright zesty flavors of found in traditional Milanese Gremolata—lemon, garlic, parsley, and a touch of mint. The result is a vibrant and aromatic oil that’s both refreshing and hearty. Perfect for marinades on fish, poultry, or beef, drizzled over roasted or grilled vegetables, stirred into rice, grains, or pasta, or used as a finishing touch for soups and stews. It also makes a flavorful dipping oil or salad dressing base when paired with Honey Ginger White Balsamic or any citrus-infused balsamic.

Garlic

administrator — Mon, 08 Nov 2021 22:51:12 +0000

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

Persian Lime

administrator — Mon, 08 Nov 2021 22:50:45 +0000

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Blood Orange

administrator — Mon, 08 Nov 2021 22:49:58 +0000

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

NOTICE: This product is currently out of stock. We have a Navel Orange product in stock until our Blood Orange is back.

Smoked Olive Wood

administrator — Mon, 08 Nov 2021 20:58:54 +0000

Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, and vegetables. Use in potato salad, marinades, brushed on grilled meats, with vegetables, and even pasta.

Pairs well with Sicilian Lemon, Pomegranate, Neapolitan Herb or Jalapeno White Balsamic.

Butter

administrator — Mon, 08 Nov 2021 20:58:27 +0000

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Milanese Gremolata

administrator — Mon, 08 Nov 2021 20:57:59 +0000

Milanese Gremolata is a standard herb profile from Italy. It contained, lemon, garlic, parsley, and a hint of mint.

Lemon Eureka

administrator — Mon, 08 Nov 2021 20:57:30 +0000

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos