Specialty Oil & Vinegar – The Olive Orchard

Jalapeno Fused Green Chili

toorbd — Tue, 20 Feb 2024 13:23:23 +0000

Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter-pleasing green vegetal notes, and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution: hot!!

Product of Australia

Black Truffle Oil

administrator — Tue, 09 Nov 2021 22:26:08 +0000

This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes!

Sesame Oil

administrator — Tue, 09 Nov 2021 22:25:39 +0000

Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

Baklouti Chili

administrator — Tue, 09 Nov 2021 22:24:18 +0000

From the Barbary coast of North African, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of a fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and noly two, ingredients are then crushed together, mixed in the malaxer, which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. CAUTION: Very Hot.

Rosemary

administrator — Tue, 09 Nov 2021 17:17:51 +0000

Often used to flavor meat and tomato sauces in Mediterranean dishes, this delicious oil can also be used with chicken, game, salmon and veal. Also enhances mushrooms, onions and potatoes.

White Truffle Oil

administrator — Tue, 09 Nov 2021 17:16:27 +0000

A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!

Harissa

administrator — Tue, 09 Nov 2021 17:15:58 +0000

Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra-Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection.