Rigatoni

administrator — Wed, 10 Nov 2021 19:53:05 +0000

A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.

Spinach Fettuccine

administrator — Wed, 10 Nov 2021 19:51:49 +0000

When you crave a hearty pasta, fettuccine is the ideal choice. Crafted in Italy using only organic semolina flour and pure water from a spring, our version benefits from the addition of organic spinach, which lends a pleasing green tint. Pair it with a creamy Alfredo sauce or combine it with a beef ragù for the ultimate decadent meal.

Pasta – The Olive Orchard

Rigatoni

Spinach Fettuccine