Drizzle it over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It elevates dressings, marinades, creamy sauces, aioli, and olive-oil–based mayonnaise—and creates an exceptional tartar sauce. Outstanding with fish, poultry, braised white beans, egg dishes, soups, and roasted or fresh vegetables. It’s even wonderful for baking savory herb bread and rolls.

Pairs beautifully with Sicilian Lemon White Balsamic, Cucumber White Balsamic, Traditional Dark Balsamic, Pomegranate Dark Balsamic, Aged Fig Dark Balsamic, and more.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors.