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	<title>Northern 2025 &#8211; The Olive Orchard</title>
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	<title>Northern 2025 &#8211; The Olive Orchard</title>
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		<title>Arbosana &#8211; Chile, May 2026</title>
		<link>https://theoliveorchard.com/product/arbosana-chile-may-2026/</link>
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		<pubDate>Wed, 19 Aug 2026 18:45:10 +0000</pubDate>
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					<description><![CDATA[Arbosana Extra Virgin Olive Oil Robust Intensity Country of Origin: Chile Crush Date: May 2026 TASTING NOTES Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness. *Biophenols: 473 ppm      FFA: 0.23 Oleic Acid: 76.41     &#8230;]]></description>
										<content:encoded><![CDATA[<p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;"><span style="font-size: 36.0pt; font-family: 'Arial',sans-serif;">Arbosana</span></p>
<p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;"><span style="font-size: 20.0pt; font-family: 'Arial',sans-serif;">Extra Virgin Olive Oil</span></p>
<p><strong>Robust Intensity</strong></p>
<p><span style="font-size: 14.0pt; font-family: 'Arial',sans-serif;">Country of Origin: Chile</span></p>
<p>Crush Date: May 2026</p>
<p><strong>TASTING NOTES</strong></p>
<p>Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.</p>
<p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;">*Biophenols: 473 ppm      FFA: 0.23<br />
Oleic Acid: 76.41                Peroxide: 4.2<br />
DAGs: 91.2                          *PPP: 0.5<br />
Squalene: 3,838.3             A-Tocopherols: 254</p>
<p><em>*As measured at the time of crush</em></p>
<h4>Smoke Point: 374F</h4>
<p> </p>
<p><strong>Organoleptic Taste Panel Assessment</strong></p>
<p>FRUITINESS    <strong>4.0</strong></p>
<p>BITTERNESS   <strong>3.0</strong></p>
<p><strong>                   </strong><strong> </strong>PUNGENCY      <strong>3.0</strong></p>
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