Description
Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
Active Ingredients: Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).
Diet: Dairy-free, Gluten-free, Vegan, and Vegetarian
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