Our Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn’t enough, it’s wonderful tossed into grain bowls or chopped and stuffed into an avocado with some sliced hot peppers.

Product of Greece

A rich and creamy treat that is as classic as it is craveable. Try these Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

Product of Greece

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust, and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you’ve enjoyed the olives, the brine can go straight into your cocktail.

Product of Greece

Infused Olive Oil

Take a sensory journey to sun-drenched Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and sharp Pecorino cheese flourish in the rich Mediterranean soil. We’ve captured these iconic flavors of Southern Italy in our bold, savory Calabrian Pesto Infused Olive Oil.

Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls—even drizzled over garlic bread or used as a bread dipper. It also makes a fantastic marinade for poultry.

Delicious paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Jalapeño White Balsamic, and Traditional Balsamic.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors

*Dairy Free

Infused Olive Oil

This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild fernleaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes.

Drizzle over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce. Perfect with fish, poultry, braised white beans, egg dishes, soups, roasted or fresh vegetables, and even for baking savory herb breads and rolls.

Pairs beautifully with Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar, to name just a few.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

All Natural: No artificial flavors, added sugar, dyes or thickeners