Arbequina

Extra Virgin Olive Oil

Medium Intensity

Country of Origin: Portugal

Crush Date: November 2025

TASTING NOTES

Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserve the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 436 ppm          FFA: 0.10
Oleic Acid: 67.01                    Peroxide: 2.10
DAGs: 90.83                          *PPP: 0.2
Squalene: 3,100                    A-Tocopherols: 420

*As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS    6.4

BITTERNESS   3.7

                    PUNGENCY       4.8

Smoke Point: 419F