Cobrançosa

Extra Virgin Olive Oil

Robust Intensity

Country of Origin: Portugal

Crush Date: October 2025

TASTING NOTES

Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserve the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 507 ppm          FFA: 0.13
Oleic Acid: 73.31                    Peroxide: 3.4
DAGs: 96.8                            *PPP: 0.1
Squalene: 6,707                    A-Tocopherols: 319

*As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS    6.0

BITTERNESS   4.5

                    PUNGENCY      5.1

Smoke Point: 406F