Arbequina

Extra Virgin Olive Oil

Mild Intensity

Country of Origin: Chile

Crush Date: May 2026

TASTING NOTES

Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

*Biophenols: 270.8 ppm      FFA: 0.13
Oleic Acid: 76.1                      Peroxide: 4.30
DAGs: 96                               *PPP: <0.6
Squalene: 4,842.70              A-Tocopherols: 268.7

*As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS    4.3

BITTERNESS   3.1

PUNGENCY      3.3

Smoke Point: 406F