Description
Coratina
Extra Virgin Olive Oil
Country of Origin: Peru
Robust Intensity
Crush Date: April 2026
TASTING NOTES
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm FFA: 0.31
Oleic Acid: 71.76 Peroxide: 4.43
DAGs: 94.7 *PPP: <0.6
Squalene: 4,705.7 A-Tocopherols: 307.8
*As measured at the time of crush.
Smoke Point: 370 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 3.0
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