Description
Coratina Reserve
Extra Virgin Olive Oil
Medium Intensity
Country of Origin: Chile
Crush Date: May 2026
TASTING NOTES
This Coratina displays leafy notes followed by unripe banana with a powerful punchy finish that is low in bitterness. Plenty of lingering prickly heat.
*Biophenols: 354.8 ppm FFA: 0.17
Oleic Acid: 77.54 Peroxide: 4.86
DAGs: 93.5 *PPP: <0.6
Squalene: 6,630.1 A-Tocopherols: 282.5
*As measured at the time of crush
Smoke Point: 392F
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
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