Description
Barnea
Extra Virgin Olive Oil
Country of Origin: Peru
Robust Intensity
Crush Date: March 2026
TASTING NOTES
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
*Biophenols: 412.5 ppm FFA: 0.22
Oleic Acid: 67.3 Peroxide: 4.78
DAGs: 96.2 *PPP: 0.8
Squalene: 4,462.9 A-Tocopherols: 211.1
*As measured at the time of crush.
Smoke Point: 375 F
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
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