Description
Picual
Extra Virgin Olive Oil
Robust Intensity
Country of Origin: Chile
Crush Date: April – May 2026
TASTING NOTES
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
*Biophenols: 437.7 ppm FFA: 0.16
Oleic Acid: 77.81 Peroxide: 3.56
DAGs: 97.2 *PPP: <0.6
Squalene: 7,233.1 A-Tocopherols: 260.3
*As measured at the time of crush
Smoke Point: 392F
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 3.5
There are no reviews yet.