Description
Koroneiki
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2026
TASTING NOTES
The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
*Biophenols: 208.1 ppm FFA: 0.13
Oleic Acid: 78.57 Peroxide: 3.90
DAGs: 95.9 *PPP: <0.6
Squalene:7,485.80 A-Tocopherols: 186.1
*As measured at the time of crush
Smoke Point: 406F
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.3
PUNGENCY 3.5
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