Description
Galega
Extra Virgin Olive Oil
Medium Intensity Country of Origin: Portugal
Crush Date: September 2025
TASTING NOTES
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 396.1 ppm FFA: 0.13
Oleic Acid: 72.56 Peroxide: 7.4
DAGs: 98.7 *PPP: <0.5
Squalene: 8,113 A-Tocopherols: 417
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.7
BITTERNESS 3.6
PUNGENCY 3.3
Smoke Point: 460 F
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